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Ratings ?
Score:
0.0
Rank: 67.9 pctl
Value: $1.47 / pctl

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The Peated image
Kaiyo Whisky The Peated
Kaiyo The Peated is a Japanese whisky that offers a unique blend of smoky and sweet flavors, matured in both Madeira and Mizunara oak casks. The whisky features a smoky nose with hints of nuts, sweet fruit, and honey, and a long, drying finish. It's made with 100% malted barley and has a peat intensity of 35 PPM.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 90.00 pts 
Whiskybase: 86.20 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 86.00 pts 
Independently Owned
Tasting Notes
Nose: Peat smoke is present but not overpowering, balanced with vanilla, coconut, and fresh wood notes. Some reviews also mention pear, apples, and other fruits.
Palate: The palate opens with spicy vanilla oak, then transitions to oranges, pear, and a touch of heat. It also features notes of toasted almonds, burnt sugar, and coconut.
Finish: The finish is described as lingering and warm, with a sweet, smoky quality. Some reviews note a lingering rubberiness, while others find it to be a sweet, drying finish.
Ratings ?
Score:
0.0
Rank: 43.1 pctl
Value: $4.40 / pctl
Nikka Pure Malt Black
Nikka Pure Malt Black is a 43% ABV Japanese blended malt (pure malt) whisky known for its balanced, smoky, and rich profile, primarily featuring malt from the peaty Yoichi and fruity Miyagikyo distilleries. Part of a "color series" (Red, White, Black), this expression is considered the most intensely peated of the three, offering a balance of smoke, dark chocolate, and dried fruits.
 100% Malted Barley
 Pro Ratings: 
Whiskybase: 82.76 pts 
Total Wine: 90.00 pts 
Flaviar: 80.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Asahi Group Holdings family of brands.
Tasting Notes
Nose: Earthy and chocolately with distinct peat smoke, sweet fruits, and subtle herbaceous notes
Palate: A robust, velvety mix of dark berry fruit, toffee, rich peat, roasted coffee, and light oak
Finish: Long, rich, and strong, featuring lingering smoke and lingering spices.
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