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Nose: Complex, spicy, with notes of sandalwood, coconut, vanilla, exotic spices, honey, dried fruit, and sweet oak.
Palate: Powerful, creamy, with notes of dark chocolate, honey, cloves, roasted malt, and subtle nuances of incense, leather, and floral notes imparted by the Mizunara oak.
Finish: Long, complex, with a warm blend of vanilla, oak spice, and subtle smokiness.
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Nose: Fresh and complex, it opens with bright aromas of green apple, pear, and honeyed malt, followed by hints of candied citrus, floral vanilla, and a subtle, soft wisp of smoke
Palate: A creamy, light-to-medium bodied blend of rich malt and orchard fruits, transitioning into gentle spice, caramel, and a delicate woody salinity
Finish: Medium-long and smooth, it leaves a pleasant, lingering warmth with notes of malt sweetness, subtle oak tannins, and a faint cocoa-like peat.
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