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Ratings ?
Score:
0.0
Rank: 39.7 pctl
Value: $2.90 / pctl

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12 Year Old image
Glen Ord 12 Year Old
Glen Ord 12 Year Old is a Highland single malt Scotch whisky produced by Diageo, best known today as part of "The Singleton" range. It is recognized as a smooth, well-rounded, and accessible "recruitment malt" matured in a mix of European sherry and American bourbon casks. It offers a balanced flavor profile of malt, light spices, and fruity notes, often showing a slightly dry, elegant finish.
 100% Malted Barley
 Ratings: 
Whiskybase: 83.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: Delightfully welcoming with aromas of baked apples, stewed pears, soft honeycomb, and creamy vanilla
Palate: A smooth, gentle blend of indulgent toffee and creamy caramel balanced by light floral notes and rich maltiness
Finish: Short to medium in length, offering a lingering, smooth sweetness of brown sugar, dried fruit, and soft wood spices.
Ratings ?
Score:
0.0
Rank: 57.8 pctl
Value: $1.34 / pctl
Nikka Taketsuru Pure Malt  [TAH-KET-SUE-RU]
Nikka Taketsuru Pure Malt is a renowned Japanese blended malt whisky, designed to showcase expert blending, featuring a mix of single malts from Nikka's Yoichi and Miyagikyo distilleries. Named after Nikka's founder, Masataka Taketsuru, it balances gentle fruitiness, rich malt, and subtle smoke, usually with no age statement (NAS) at 43% ABV.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 83.60 pts 
Total Wine: 90.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 86.00 pts 
Drink Hacker: 87.00 pts 
Part of the  Asahi Group Holdings family of brands.
Tasting Notes
Nose: Fresh and complex, it opens with bright aromas of green apple, pear, and honeyed malt, followed by hints of candied citrus, floral vanilla, and a subtle, soft wisp of smoke
Palate: A creamy, light-to-medium bodied blend of rich malt and orchard fruits, transitioning into gentle spice, caramel, and a delicate woody salinity
Finish: Medium-long and smooth, it leaves a pleasant, lingering warmth with notes of malt sweetness, subtle oak tannins, and a faint cocoa-like peat.
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