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Nose: An intense blast of medicinal peat smoke, smouldering charcoal, and brine immediately softens into sweet notes of caramel, creamy vanilla, and banana
Palate: A rich, oily, and creamy arrival that balances powerful tarry smoke and phenolic peat with sharp wood spice, ginger, and caramelized citrus sweetness
Finish: Extremely long and drying, this finish leaves a lasting, warming echo of smoky oak, iodine, and tobacco ash.
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Nose: Balanced and fresh, the whisky has brine, lemon zest, apple, and pears on the nose, followed by floral, vanilla, malt, and peat aromas.
Palate: It's soft on the palate with a pleasant sweetness, honey, vanilla, cedar, black pepper, and smoke.
Finish: Finishes with coconut, peat, and a touch of almonds.
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