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Ratings ?
Score:
0.0
Rank: 55.1 pctl
Value: $1.36 / pctl

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Read Head Single Malt image
Writer's Tears Read Head Single Malt
Writer's Tears Red Head is a premium, triple-distilled single malt Irish whiskey produced by Walsh Whiskey. It is matured exclusively in handpicked Spanish Oloroso sherry butts, which impart a distinct rich, ruby-red hue. Bottled at 46% ABV without chill filtration, it offers a rich flavor profile of dried fruits, orange peel, and nuts.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 80.06 pts 
Total Wine: 90.00 pts 
The Whiskey Jug: 85.00 pts 
Drink Hacker: 90.00 pts 
Independently Owned
Tasting Notes
Nose: Vibrant aromas of candied orange peel, dried sherry plums, and marzipan, with a subtle undertone of nutty oak and warm spices
Palate: A rich, oily mouthfeel delivers a combination of toasted nuts, dried fruits, sherry-soaked raisins, and hints of dark chocolate and baking spices
Finish: Long and complex, featuring lingering notes of orange marmalade, sweet roasted walnuts, and a slight touch of dry oak spice.
Ratings ?
Score:
0.0
Rank: 32.2 pctl
Value: $3.49 / pctl
The Glenlivet Nadurra Oloroso  [nah-DOOR-ah]
The Glenlivet Nadurra Oloroso is a cask-strength, no-age-statement (NAS) Speyside single malt matured exclusively in first-fill Oloroso sherry casks from Jerez, Spain. Part of the "Nadurra" (Gaelic for "natural") range, it is bottled without chill-filtration or added color, offering a bold, rich, and spicy flavor profile typically ABV 60%+.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 82.00 pts 
Whiskybase: 85.32 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 91.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Rich aromas of dried fruits, dark chocolate, and toasted oak, accompanied by intense orange marmalade and cinnamon spice
Palate: A thick, oily, and creamy mouthfeel delivers intense sherry sweetness with notes of raisins, apricot, dark chocolate, and sharp ginger spice
Finish: A long, warm, and dry finish with lingering notes of caramelized oak, nutty Sherry, and complex spice.
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