Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 52.4 pctl
Value: $2.39 / pctl
Speyside • $125.00 • 52.4% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 46.7 pctl
Value: $3.31 / pctl
Subject Whisky
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Old Pulteney 18 Year Old
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation. Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Intl Wine & Spirits: 98.00 pts
Whiskybase: 86.00 pts
Wine Enthusiast: 93.00 pts
Drink Hacker: 80.00 pts
Part of the Inver House Distillers family of brands.
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Nose: Intense and warming. Indulgent chocolate and creamy vanilla, with rich honey sweetness tempered by vibrant spices. A whisper of flowery fruitiness yields to crisp bursts of citrus and apple.
Palate: Chocolaty indulgence layered with honeyed spices and Christmas cake. Floral notes lend a dash of finesse.
Finish: Zesty hints of citrus and green apple enliven a lovely long finish.
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Ratings ?
Score:
0.0
Rank: 52.4 pctl
Value: $2.39 / pctl
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The Macallan Classic Cut
[kut]
The Macallan Classic Cut is a limited annual release series of Highland Single Malt Scotch Whisky, featuring a unique, high-strength formulation each year designed to showcase specific flavor profiles. Typically bottled around 50-55% ABV, it offers a richer, more robust experience than the standard range, often featuring a blend of sherry-seasoned and bourbon casks.
The Macallan
[The muh-KAL-in]
Whisky • Scotch, Single Malt (Cask Strength)
Speyside
$125.00
52.40% ABV
100% Malted Barley
Pro Ratings:
Whisky Advocate: 88.00 pts
Whiskybase: 86.00 pts
Total Wine: 80.00 pts
Flaviar: 92.00 pts
Part of the Edrington Group family of brands.
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Nose: An elegant bouquet of creamy vanilla pod, rich citrus peel, and fresh orchard fruits (pears and apples) with a subtle undercurrent of toasted oak and ginger
Palate: A vibrant, high-strength symphony of sweet vanilla panna cotta, fresh mandarin, and honeyed malt, balanced by delicate baking spices and a velvety mouthfeel
Finish: Medium to long, with a warming, persistent sweetness of caramel and almond biscotti, gently fading into oak spices.
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