Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 52.4 pctl
Value: $2.39 / pctl
Speyside • $125.00 • 52.4% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 42.1 pctl
Value: $1.42 / pctl
Subject Whisky
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Benriach 12 Year Old
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Universal Spirits: 95.00 pts
Intl Wine & Spirits: 94.00 pts
Whiskybase: 83.80 pts
Total Wine: 84.00 pts
Wine Enthusiast: 96.00 pts
Flaviar: 88.00 pts
The Whiskey Jug: 70.00 pts
Drink Hacker: 90.00 pts
Part of the Brown-Forman family of brands.
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Nose: Rich maple honey, cocoa and baked forest fruit. Malt, with a touch of sherry sweet, earthy undertones.
Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha.
Finish: Medium-length, malt, fruit and wax.
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Finish
Ratings ?
Score:
0.0
Rank: 52.4 pctl
Value: $2.39 / pctl
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The Macallan Classic Cut
[kut]
The Macallan Classic Cut is a limited annual release series of Highland Single Malt Scotch Whisky, featuring a unique, high-strength formulation each year designed to showcase specific flavor profiles. Typically bottled around 50-55% ABV, it offers a richer, more robust experience than the standard range, often featuring a blend of sherry-seasoned and bourbon casks.
The Macallan
[The muh-KAL-in]
Whisky • Scotch, Single Malt (Cask Strength)
Speyside
$125.00
52.40% ABV
100% Malted Barley
Pro Ratings:
Whisky Advocate: 88.00 pts
Whiskybase: 86.00 pts
Total Wine: 80.00 pts
Flaviar: 92.00 pts
Part of the Edrington Group family of brands.
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Nose: An elegant bouquet of creamy vanilla pod, rich citrus peel, and fresh orchard fruits (pears and apples) with a subtle undercurrent of toasted oak and ginger
Palate: A vibrant, high-strength symphony of sweet vanilla panna cotta, fresh mandarin, and honeyed malt, balanced by delicate baking spices and a velvety mouthfeel
Finish: Medium to long, with a warming, persistent sweetness of caramel and almond biscotti, gently fading into oak spices.
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