Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 52.4 pctl
Value: $2.39 / pctl
Speyside • $125.00 • 52.4% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 28.8 pctl
Value: $13.35 / pctl
Subject Whisky
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The Macallan 10 Year Old Fine Oak
The Macallan 10 Year Old Fine Oak is a light, complex single malt Scotch whisky characterized by a delicate, fruity, and honeyed aroma, a soft and malty palate balanced with oak and fruit, and a lingering, smooth finish with hints of oak and fruit. Matured in a unique combination of both bourbon and sherry oak casks, it offers a harmonious blend of flavors with a pale straw color and an elegant warmth.
100% Malted Barley
Ratings:
Whisky Advocate: 83.00 pts
Whiskybase: 81.53 pts
Total Wine: 92.00 pts
Wine Enthusiast: 92.50 pts
Flaviar: 78.00 pts
The Whiskey Jug: 83.00 pts
Drink Hacker: 85.00 pts
Part of the Edrington Group family of brands.
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Nose: Complex, with hints of fruit, heather honey, vanilla, and oak.
Palate: Soft, malty, and balanced, with notes of oak and fruit. Some reviewers note hints of butter, vanilla, and floral notes.
Finish: Lingering with hints of oak and fruit. Some describe it as a dry, medium-length finish with notes of oak and leather.
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Ratings ?
Score:
0.0
Rank: 52.4 pctl
Value: $2.39 / pctl
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The Macallan Classic Cut
[kut]
The Macallan Classic Cut is a limited annual release series of Highland Single Malt Scotch Whisky, featuring a unique, high-strength formulation each year designed to showcase specific flavor profiles. Typically bottled around 50-55% ABV, it offers a richer, more robust experience than the standard range, often featuring a blend of sherry-seasoned and bourbon casks.
The Macallan
[The muh-KAL-in]
Whisky • Scotch, Single Malt (Cask Strength)
Speyside
$125.00
52.40% ABV
100% Malted Barley
Pro Ratings:
Whisky Advocate: 88.00 pts
Whiskybase: 86.00 pts
Total Wine: 80.00 pts
Flaviar: 92.00 pts
Part of the Edrington Group family of brands.
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Nose: An elegant bouquet of creamy vanilla pod, rich citrus peel, and fresh orchard fruits (pears and apples) with a subtle undercurrent of toasted oak and ginger
Palate: A vibrant, high-strength symphony of sweet vanilla panna cotta, fresh mandarin, and honeyed malt, balanced by delicate baking spices and a velvety mouthfeel
Finish: Medium to long, with a warming, persistent sweetness of caramel and almond biscotti, gently fading into oak spices.
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