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Nose: Cooked fruit, blackberry, ripe banana, caramel.
Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).
Finish: Long, rich with incense aroma.
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Nose: An intense bouquet of sweet apricot and plum is complemented by warm notes of cinnamon, ginger, and honeyed yellow fruits
Palate: The entry is fresh and dry, evolving into bright layers of lemon and orange peel, vanilla custard, and a subtle undercurrent of peat smoke
Finish: The finish is vibrant and medium in length, leaving behind lingering traces of cardamom, anise, and a light, smoky spice.
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