Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $2.06 / pctl
Highlands • $65.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 26.1 pctl
Value: $1.40 / pctl
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Jura 10 Year Old
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels. The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
100% Malted Barley
Ratings:
Whisky Advocate: 88.00 pts
Connosr: 74.00 pts
Whiskybase: 76.30 pts
Total Wine: 84.00 pts
Wine Enthusiast: 89.00 pts
Flaviar: 76.00 pts
The Whiskey Jug: 83.00 pts
Bourbon Culture: 85.00 pts
Drink Hacker: 90.00 pts
Part of the Whyte and Mackay family of brands.
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Nose: Vanilla, orange, cracked black pepper, dark chocolate.
Palate: Nectarines, ginger, coffee, toasted almonds.
Finish: Smooth with rich dark chocolate and vanilla cream.
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Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $2.06 / pctl
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Tomatin Cu Bocan
[BAWCH-can]
Cu Bocan is an experimental, lightly peated Highland Single Malt Scotch whisky produced by the Tomatin Distillery Tomatin . It represents the distillery's departure from its traditionally unpeated, fruit-forward style to explore the "subtleties of smoke".
100% Malted Barley
Pro Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 81.00 pts
Flaviar: 82.00 pts
Drink Hacker: 90.00 pts
Part of the Takara Shuzo family of brands.
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Nose: Subtle smoke blends with vanilla cream, orchard fruits, citrus, and a hint of herbal heather
Palate: A creamy texture delivers sweet vanilla, toasted nuts, and ginger spice, all balanced by soft, lingering campfire smoke
Finish: A long, warm finish features lingering oak spices, subtle smoke, and a soft hint of citrus and dried herbs.
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