Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Spirits
How are we doing?
Take the 90 second Survey
Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $2.06 / pctl
Highlands • $65.00 • 46.0% ABV
Most Similar Whiskies
Shop
Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 40.5 pctl
Value: $2.32 / pctl
Subject Whisky
See Most Similar Whiskies
The Macallan 12 Year Old Triple Cask
The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.
100% Malted Barley
Ratings:
Whisky Advocate: 88.00 pts
Connosr: 81.00 pts
Flaviar: 86.00 pts
Part of the Edrington Group family of brands.
|
Nose: Complex, with hints of vanilla, gingerbread, melon and lemon zest.
Palate: Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg.
Finish: Lingering with melon, papaya, fresh oak and oak spice.
|
Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $2.06 / pctl
Comp Whisky
See Most Similar Whiskies
Tomatin Cu Bocan
[BAWCH-can]
Cu Bocan is an experimental, lightly peated Highland Single Malt Scotch whisky produced by the Tomatin Distillery Tomatin . It represents the distillery's departure from its traditionally unpeated, fruit-forward style to explore the "subtleties of smoke".
100% Malted Barley
Pro Ratings:
Whisky Advocate: 85.00 pts
Whiskybase: 81.00 pts
Flaviar: 82.00 pts
Drink Hacker: 90.00 pts
Part of the Takara Shuzo family of brands.
|
Nose: Subtle smoke blends with vanilla cream, orchard fruits, citrus, and a hint of herbal heather
Palate: A creamy texture delivers sweet vanilla, toasted nuts, and ginger spice, all balanced by soft, lingering campfire smoke
Finish: A long, warm finish features lingering oak spices, subtle smoke, and a soft hint of citrus and dried herbs.
|
