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Ratings ?
Score:
0.0
Rank: 45.1 pctl
Value: $1.47 / pctl

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Texas Single Malt Whisky image
Balcones Distilling Texas Single Malt Whisky
A timeless style of malt whisky, Balcones a1a Texas Single Malt breathes new life into centuries of distilling tradition with classic techniques and ingredients adapted for New World tastes. Opening aromas bear hints of toffee and overripe fruits. On the palate, layers of toasted malt and honey give way to mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves. Texas made, Texas proud, we hope you enjoy the whisky we owe our success to as much as we enjoy making it.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 92.00 pts 
Universal Spirits: 93.00 pts 
Connosr: 87.00 pts 
Whiskybase: 86.70 pts 
Total Wine: 90.00 pts 
Flaviar: 72.00 pts 
The Whiskey Jug: 86.00 pts 
Drink Hacker: 85.00 pts 
Independently Owned
Tasting Notes
Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.
Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.
Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
Ratings ?
Score:
0.0
Rank: 31.5 pctl
Value: $2.06 / pctl
Tomatin Cu Bocan  [BAWCH-can]
Cu Bocan is an experimental, lightly peated Highland Single Malt Scotch whisky produced by the Tomatin Distillery Tomatin . It represents the distillery's departure from its traditionally unpeated, fruit-forward style to explore the "subtleties of smoke".
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 85.00 pts 
Whiskybase: 81.00 pts 
Flaviar: 82.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Takara Shuzo family of brands.
Tasting Notes
Nose: Subtle smoke blends with vanilla cream, orchard fruits, citrus, and a hint of herbal heather
Palate: A creamy texture delivers sweet vanilla, toasted nuts, and ginger spice, all balanced by soft, lingering campfire smoke
Finish: A long, warm finish features lingering oak spices, subtle smoke, and a soft hint of citrus and dried herbs.
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