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Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.
Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
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Nose: Coastal bonfire smoke leads with airy, earthy peat, bringing a mix of waxy vanilla, lemon zest, and fresh brine
Palate: An oily mouthfeel delivers a robust, peaty punch, balanced by delicate green apples, roasted nuts, sea salt, and a lingering herbal smokiness
Finish: Long and warming, the finish lingers with soft ash, briny coastal brine, and a lasting note of vanilla-spiced orchard fruit.
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