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Nose: Layers of peaty smokiness with vanilla, tangy rhubarb and hints of leather.
Palate: Instant peat smoke, lightly spiced with creamy vanilla tones.
Finish: Memorably long. Sweet and spicy oak smoke flavours remain strong all the way to the end.
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Nose: Coastal bonfire smoke leads with airy, earthy peat, bringing a mix of waxy vanilla, lemon zest, and fresh brine
Palate: An oily mouthfeel delivers a robust, peaty punch, balanced by delicate green apples, roasted nuts, sea salt, and a lingering herbal smokiness
Finish: Long and warming, the finish lingers with soft ash, briny coastal brine, and a lasting note of vanilla-spiced orchard fruit.
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