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Nose: A vibrant fusion of dry earthy peat smoke and sweet caramel is layered with bright citrus zest, vanilla custard, and hints of tropical fruits like banana and mango
Palate: The oily, full-bodied texture delivers an initial punch of smoky heat that gives way to a rich medley of honeyed malt, apricot jam, and warming spices like cinnamon and black pepper
Finish: The experience concludes with an enduring, maritime-inflected finish where lingering peat embers mingle with salty sea spray, charred oak, and a faint whisper of lemon peel.
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Nose: Coastal bonfire smoke leads with airy, earthy peat, bringing a mix of waxy vanilla, lemon zest, and fresh brine
Palate: An oily mouthfeel delivers a robust, peaty punch, balanced by delicate green apples, roasted nuts, sea salt, and a lingering herbal smokiness
Finish: Long and warming, the finish lingers with soft ash, briny coastal brine, and a lasting note of vanilla-spiced orchard fruit.
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