Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 60.9 pctl
Value: $1.03 / pctl
Islands • $62.50 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 15.5 pctl
Value: $3.71 / pctl
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Douglas Laing Rock Oyster
Douglas Laing's Rock Oyster is a premium "blended malt" Scotch whisky (meaning it is a blend of 100% single malts from different distilleries, with no grain whisky) designed to capture the maritime, salty essence of Scotland's island distilleries. Released in 2015, it is part of the independent bottler's Remarkable Regional Malts range, representing the "Islands" region.
100% Malted Barley
Ratings:
Whisky Advocate: 87.00 pts
Whiskybase: 81.00 pts
Total Wine: 80.00 pts
The Whiskey Jug: 81.00 pts
Part of the Privately Owned family of brands.
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Nose: An intense blast of sea spray, brine, and coastal peat, balanced by fresh lemon zest, wet ash, and a faint hint of sweet green apple
Palate: Big, savory maritime flavors dominate with sea salt, smoke, and vegetal peat, leading into subtle sweetness from malted cereal, honey, and delicate citrus
Finish: Long and warming with lingering salty smoke, white pepper, and a pleasant dry coastal minerality.
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Ratings ?
Score:
0.0
Rank: 60.9 pctl
Value: $1.03 / pctl
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Torabhaig Allt Gleann
[alt-glan]
Torabhaig Allt Gleann is a heavily peated single malt Scotch whisky produced on the Isle of Skye, notable as the second release in the distillery's "Legacy Series". Released in 2021/2022, it showcases a "well-tempered" peated style, aiming to build a distinct, modern identity for one of Skye's newest distilleries.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 95.00 pts
Whiskybase: 84.00 pts
The Whiskey Jug: 82.00 pts
Drink Hacker: 87.00 pts
Part of the Marussia Beverages USA family of brands.
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Nose: Coastal bonfire smoke leads with airy, earthy peat, bringing a mix of waxy vanilla, lemon zest, and fresh brine
Palate: An oily mouthfeel delivers a robust, peaty punch, balanced by delicate green apples, roasted nuts, sea salt, and a lingering herbal smokiness
Finish: Long and warming, the finish lingers with soft ash, briny coastal brine, and a lasting note of vanilla-spiced orchard fruit.
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