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Nose: Aromas of crisp green apple and ripe red berries are layered with fragrant blossom, warming vanilla, and subtle notes of almond paste and baking spice
Palate: The oily, full-bodied entry features a luscious red berry compote and toffee apple sweetness balanced by cinnamon, nutmeg, and delicate wine-driven tannins
Finish: A long and lingering conclusion sees the oak notes gradually fade to reveal a final, sweet embrace of red wine influence and characteristic pot still spices.
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Nose: A sweet and fragrant bouquet featuring intense vanilla, honey, orchard fruits like red apple and peach, with a subtle undertone of zesty cinnamon spice
Palate: Creamy and smooth with a rich texture, delivering notes of malt, dark chocolate, ripe fruits, and a gentle bourbon oak spice
Finish: Long, warm, and comforting, leaving a lingering sweetness of caramel and toasted oak with a touch of creamy butterscotch
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