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Ratings ?
Score:
0.0
Rank: 73.7 pctl
Value: $1.56 / pctl

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Single Pot Still image
Dingle Single Pot Still
Dingle Single Pot Still Irish Whiskey is a hand-crafted, triple-distilled Irish whiskey matured in Bourbon, Oloroso, and Pedro Ximιnez sherry casks. It is known for a rich, oily, and complex character, featuring strong notes of dried fruits, dark chocolate, baking spices (nutmeg, cinnamon), and brown sugar with a signature coastal, slightly herbaceous undertone.
 100% Malted and Unmalted Barley
 Ratings: 
Whiskybase: 86.07 pts 
Part of the  Privately Owned family of brands.
Tasting Notes
Nose: An inviting, soft aromatic blend of honey and vanilla with gentle baking spices (nutmeg, cinnamon), dried fruits, and a subtle herbal-malty undertone
Palate: Velvety and viscous, delivering rich flavors of stewed apple, spiced orchard fruits, and dark chocolate with a warm, creamy spice coating
Finish: Long and warming, featuring lingering pot still spices, soft toasted oak, and a lingering hint of caramel or honey.
Ratings ?
Score:
0.0
Rank: 59.6 pctl
Value: $0.76 / pctl
Walsh Whiskey The Irishman Founder's Reserve
The Irishman Founder's Reserve (now often labeled as The Harvest) is a signature, award-winning Irish whiskey from Walsh Whiskey, founded in 1999 by Bernard and Rosemary Walsh. It is a premium blend, unique for using no grain whiskey, consisting of 70% Single Malt and 30% Single Pot Still, triple-distilled, and matured in American Oak bourbon barrels.
 100% Malted and Unmalted Barley
 Pro Ratings: 
Whisky Advocate: 89.00 pts 
Whiskybase: 84.00 pts 
Wine Enthusiast: 92.00 pts 
The Whiskey Jug: 88.00 pts 
Drink Hacker: 87.00 pts 
Part of the  Amber Beverage Group family of brands.
Tasting Notes
Nose: A sweet and fragrant bouquet featuring intense vanilla, honey, orchard fruits like red apple and peach, with a subtle undertone of zesty cinnamon spice
Palate: Creamy and smooth with a rich texture, delivering notes of malt, dark chocolate, ripe fruits, and a gentle bourbon oak spice
Finish: Long, warm, and comforting, leaving a lingering sweetness of caramel and toasted oak with a touch of creamy butterscotch
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