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Nose: Rich aromas of creamy butterscotch, ripe red apples, and honey, balanced with fresh orange peel and subtle herbaceous notes
Palate: A viscous and malty mouthfeel dominated by dark red fruits, toasted nuts, and bittersweet tannins from the oak
Finish: Long and punchy with a tingle of oak spice, transitioning into lingering creamy vanilla and dry red berries.
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Nose: An inviting, bright bouquet featuring ripe orchard fruits like pear and green apple, complemented by honeyed vanilla, toasted malt, and delicate floral hints
Palate: Creamy and smooth, with a silky texture delivering a balance of sweet malt, caramelized nuts, and vanilla cream, followed by gentle, warm spices
Finish: Long and gentle, leaving a lasting impression of toasted wood, slight butterscotch, and lingering vanilla-laced fruit.
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