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Nose: Complex, spicy, with notes of sandalwood, coconut, vanilla, exotic spices, honey, dried fruit, and sweet oak.
Palate: Powerful, creamy, with notes of dark chocolate, honey, cloves, roasted malt, and subtle nuances of incense, leather, and floral notes imparted by the Mizunara oak.
Finish: Long, complex, with a warm blend of vanilla, oak spice, and subtle smokiness.
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Nose: Bright, fragrant aromas of green apples, crisp orchard fruits, and fresh cut grass blend with sweet notes of vanilla custard, honey, and a light malty undertone.
Palate: A smooth, light-bodied texture carries flavors of sweet malt, toasted cereal, and honeyed orchard fruit alongside subtle waves of toffee, vanilla, and gentle baking spices.
Finish: The short-to-medium finish leaves behind a mild, warming fade of pepper and sweet cinnamon spice, balanced by lingering hints of dry oak, malt, and a light grassy bitterness.
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