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Nose: Aromas of intense toasted oak, rich vanilla bean, caramel, and a subtle hint of bright cherry spice
Palate: Robust layers of toasted oak, white pepper, cinnamon, and coconut, balanced by sweet rye and brown sugar
Finish: Exceptionally long and warm, featuring lingering sweet vanilla oak, toasted rye bread, and delicate citrus peels.
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Nose: A delicate and approachable blend of caramel chews, vanilla, and soft oak, accented by hints of rye spice, citrus zest, and brown sugar
Palate: Creamy caramel and vanilla forward with a surprising, sharp rye spice kick that adds wood tannin, cinnamon, and a hint of charred oak
Finish: Medium-length, warming, and slightly drying with lingering rye spice, caramel coffee syrup, and a touch of tobacco.
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