Whisky Comparison

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Ratings ?
Score:
0.0
Rank: 1.0 pctl
Value: $34.06 / pctl

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Mars Shinshu Blue Label
Mars Iwai Blue Label is a Japanese blended whisky known for its American whiskey influence, featuring a corn-forward mash bill balanced with malted barley and aged in ex-bourbon barrels. It offers a sweet, fruity, and slightly spicy profile with notes of pear, quince, red fruits, vanilla, and hints of oak and caramel. Some reviews online say it's ideal for sipping neat, on the rocks, or in cocktails like an Old Fashioned.
 75% Corn • 25% Malted Barley • High Malted Barley
 Ratings: 
Total Wine: 68.00 pts 
Flaviar: 76.00 pts 
The Whiskey Jug: 63.00 pts 
Independently Owned
Tasting Notes
Nose: A delicate bouquet of floral notes, orchard fruits, vanilla, and caramel is complemented by hints of cinnamon and brûléed sugar.
Palate: The palate offers a bourbon-inspired sweetness with vanilla, mint, and burnt demerara sugar, followed by richer flavors of fruit and wet oak.
Finish: The finish is medium-length and smooth, with a pleasing warmth that leaves a pleasant tannic note of black tea and a touch of orange bitterness.
Ratings ?
Score:
0.0
Rank: 32.8 pctl
Value: $0.69 / pctl
Wild Turkey 81
Wild Turkey 81 is a Kentucky Straight Bourbon Whiskey introduced in 2011, designed as an approachable, mixable "entry-level" bourbon designed by Associate Master Distiller Eddie Russell. Bottled at 81 proof (40.5% ABV), it replaced the older Wild Turkey 80 proof expression, offering a more mature, higher-char flavor profile intended to stand up to mixology, particularly in cocktails like Old Fashioneds.
 75% Corn • 13% Rye • 12% Malted Barley • High Rye
 Pro Ratings: 
Whiskybase: 76.40 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 89.00 pts 
The Whiskey Jug: 81.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Campari Group family of brands.
Tasting Notes
Nose: A delicate and approachable blend of caramel chews, vanilla, and soft oak, accented by hints of rye spice, citrus zest, and brown sugar
Palate: Creamy caramel and vanilla forward with a surprising, sharp rye spice kick that adds wood tannin, cinnamon, and a hint of charred oak
Finish: Medium-length, warming, and slightly drying with lingering rye spice, caramel coffee syrup, and a touch of tobacco.
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