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Ratings ?
Score:
0.0
Rank: 50.3 pctl
Value: $0.99 / pctl

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Virgin Oak image
Deanston Virgin Oak
Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. Like all of our single malts, Virgin Oak is non-chill filtered and natural colour.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 91.00 pts 
Intl Wine & Spirits: 99.00 pts 
Whiskybase: 81.60 pts 
Total Wine: 90.00 pts 
Flaviar: 78.00 pts 
The Whiskey Jug: 87.00 pts 
Drink Hacker: 85.00 pts 
Part of the  Distell Group family of brands.
Tasting Notes
Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Ratings ?
Score:
0.0
Rank: 61.8 pctl
Value: $1.75 / pctl
Strathisla 12 Year Old
Strathisla 12 Year Old is a classic Speyside single malt scotch whisky, renowned as the cornerstone malt for Chivas Regal blends. Produced at the Highlands' oldest operating distillery (founded 1786), it is a 40% ABV, widely accessible whisky recognized for a smooth, fruity, and slightly spicy profile with heavy notes of caramel and candied peel, matured in a mix of sherry and bourbon casks
 100% Malted Barley
 Pro Ratings: 
Whiskybase: 81.00 pts 
Total Wine: 95.20 pts 
Wine Enthusiast: 92.50 pts 
Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Elegant and fresh, offering a fragrant basket of summer fruits, ripe pear, and apple, underpinned by creamy vanilla, rich butterscotch, and subtle floral perfume
Palate: Medium-bodied and malty, featuring a luscious blend of honey, rich toffee, baked apple, dried apricots, and a delicate sherry spice that brings comfort
Finish: Long, smooth, and warming, trailing off with a gentle touch of nutty oak, malty biscuit, and lingering citrus-caramel notes.
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