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Nose: Earthiness meets sweetness with aromas of dark chocolate, leather, and charred wood balanced by honeyed apricots and a hint of oily spice
Palate: The texture is thick and oily, coating the tongue with flavors of vanilla fudge, dried tobacco, and cracked black pepper layered over cooked apples
Finish: It closes with a long, warming fade of toasted oak, lingering pot still spice, and a subtle touch of metallic flintiness.
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Nose: Complex aromas of caramel, butterscotch, and vanilla merge with brown spice and toasted oak
Palate: Initially spicy, it quickly unfolds into rich caramel and vanilla sweetness, underpinned by a deep layer of dried stone fruits
Finish: A lingering, smooth finish that leaves hints of dry fruit and caramelized wood sugar.
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