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Nose: The aroma offers a complex mix of brown sugar, maple, and rich caramel sweetness, complemented by herbal notes of mint, dill, and green tea, with layers of toasted oak and baking spices like cinnamon, clove, and nutmeg.
Palate: On the palate, a bold and spicy rye grain flavor is balanced by sweet, rich butterscotch, caramel, and dark brown sugar, with additional notes of orange zest, cinnamon, and subtle fruit.
Finish: The long, peppery finish delivers lasting rye spice, dry oak, and warmth, while fading hints of toasted oak, caramel, and tobacco linger.
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Nose: Rich aromas of vanilla, caramel, and honeyed oak merge with bright rye spices, dried fruits, and a distinct hint of cocoa powder
Palate: A creamy, full-bodied blend of sweet caramel and baking spices is quickly followed by savory notes of ginger, pepper, and toasted pumpernickel
Finish: Medium-long and warming, leaving behind lingering notes of baking spices, dry oak, and a faint, comforting hint of dark chocolate.
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