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Nose: Sweet brown sugar, toasted oak, and hints of dark spice, with some variations including banana, vanilla wafer, and even marshmallow notes.
Palate: Viscous mouthfeel with sweet banana nut bread, caramel, and a noticeable warmth from the high proof, balanced by a touch of cherry and oak.
Finish: Lingering banana and oak, with the sweetness giving way to a more pronounced oak and spice, sometimes described as burnt or charred.
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Nose: Rich aromas of vanilla, caramel, and honeyed oak merge with bright rye spices, dried fruits, and a distinct hint of cocoa powder
Palate: A creamy, full-bodied blend of sweet caramel and baking spices is quickly followed by savory notes of ginger, pepper, and toasted pumpernickel
Finish: Medium-long and warming, leaving behind lingering notes of baking spices, dry oak, and a faint, comforting hint of dark chocolate.
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