Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 49.3 pctl
Value: $1.72 / pctl
Japan • $85.00 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 26.4 pctl
Value: $4.93 / pctl
Subject Whisky
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Caol Ila Moch
[MOCK]
Gaelic for dawn, Moch is a crisp, assertive and bright Caol Ila. A smoky, single malt from a remote distillery on Scotland's most famous Whisky Island Islay. Unreduced, sweet and salty with a balancing acidity, Caol Ila's trademark smoky-antiseptic character is here. Best enjoyed over ice or with a bit of water. Or serve it neat. The first single malt from Caol Ila to be selected entirely on the basis of its taste, rather than age, cask wood, strength or finish. Makes the perfect gift for those looking to experience the magic world of peaty whiskies
100% Malted Barley
Ratings:
Whisky Advocate: 80.00 pts
Whiskybase: 82.80 pts
Wine Enthusiast: 92.50 pts
Flaviar: 84.00 pts
Part of the Diageo family of brands.
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Nose: Like wet, salty sand after the tide has receded, with antiseptic and lingering smoke notes.
Palate: Sweet and salty with a balancing acidity and characteristic anti-septic character.
Finish: Short & drying with a little bitterness. Lingering smoky aftertaste.
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Ratings ?
Score:
0.0
Rank: 49.3 pctl
Value: $1.72 / pctl
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Nikka Pure Malt White
Nikka Pure Malt White (often linked to the Taketsuru range) is a heavily peated blended malt Japanese whisky designed for a smoky, maritime experience, often incorporating Islay malt with Nikka's Yoichi malt. It is part of a "Red, Black, White" series focusing on peat levels, with White being the most intense, offering smoky, fruity, and slightly salty notes.
100% Malted Barley
Pro Ratings:
Whiskybase: 83.91 pts
Wine Enthusiast: 93.00 pts
Flaviar: 82.00 pts
Part of the Asahi Group Holdings family of brands.
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Nose: Peat smoked gummi bears on a bed of sea salt, combined with violet notes, green kitchen herbs, and a touch of dusty oak
Palate: Initially smoky and dry with salt-kissed Riesling notes, transitioning into a surprisingly creamy mouthfeel featuring soft caramel, medicinal brine, and nuts
Finish: Well-rounded and pleasant, leaving lingering green herbal notes, a bit of oaky tannins, and a gentle reappearance of seaside peat smoke.
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