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Nose: A powerful, briny, and medicinal blast of Ardbeg-driven tarry peat smoke, balanced by undertones of lemon zest, vanilla icing, and savory smoked meat
Palate: An oily and intense arrival of heavy bonfire ash and charcoal, which slowly reveals complex layers of caramel sweetness, dried red fruits, waxy citrus, and medicinal phenolic smoke
Finish: Exceptionally long and drying, leaving a parting memory of lingering peat smoke, black pepper spice, salted caramel, and a delicate fruity sweetness.
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Nose: Peat smoked gummi bears on a bed of sea salt, combined with violet notes, green kitchen herbs, and a touch of dusty oak
Palate: Initially smoky and dry with salt-kissed Riesling notes, transitioning into a surprisingly creamy mouthfeel featuring soft caramel, medicinal brine, and nuts
Finish: Well-rounded and pleasant, leaving lingering green herbal notes, a bit of oaky tannins, and a gentle reappearance of seaside peat smoke.
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