Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 19.7 pctl
Value: $4.73 / pctl
• $93.00 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 32.7 pctl
Value: $1.60 / pctl
Subject Whisky
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Old Pulteney 12 Year Old
Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits.
100% Malted Barley
Ratings:
Whisky Advocate: 87.00 pts
Universal Spirits: 94.00 pts
Intl Wine & Spirits: 93.00 pts
Whiskybase: 81.40 pts
Total Wine: 82.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 84.00 pts
Drink Hacker: 90.00 pts
Part of the Inver House Distillers family of brands.
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Nose: Medium to high intensity with a briny hint of sea air.
Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note.
Finish: A sweet long-lasting finish.
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Ratings ?
Score:
0.0
Rank: 19.7 pctl
Value: $4.73 / pctl
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Isle of Jura Superstition
Isle of Jura Superstition is a non-age-statement (NAS) single malt Scotch whisky produced at the Jura Distillery on the remote Isle of Jura off the west coast of Scotland. Renowned for its "subtly sweet yet smoky" profile, this whisky was designed as a balanced, lightly peated alternative to more intense Islay malts, acting as a bridge between delicate and heavily peated styles. The expression was officially discontinued in early 2018 as part of a brand range overhaul.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 86.00 pts
Whiskybase: 78.00 pts
Wine Enthusiast: 92.00 pts
Independently Owned
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Nose: Aromas of soft smoke, roasting nuts, candied apples, and a hint of maritime brine fill the glass
Palate: A pleasant, creamy texture brings light peat smoke forward, supported by sweet notes of honey, tropical fruit, and cinnamon spice
Finish: The finish is moderately long and spicy, leaving lingering notes of smoked nuts, salted fudge, and oak.
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