Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you'll find molten heather honey in this whisky's waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream. We've been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

Isle of Jura Superstition is a non-age-statement (NAS) single malt Scotch whisky produced at the Jura Distillery on the remote Isle of Jura off the west coast of Scotland. Renowned for its "subtly sweet yet smoky" profile, this whisky was designed as a balanced, lightly peated alternative to more intense Islay malts, acting as a bridge between delicate and heavily peated styles. The expression was officially discontinued in early 2018 as part of a brand range overhaul.