Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 19.7 pctl
Value: $4.73 / pctl
• $93.00 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 27.4 pctl
Value: $3.66 / pctl
Subject Whisky
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Nikka Pure Malt Red
Nikka Pure Malt Red is a blended malt Japanese whisky (43% ABV) known for its light, fruity, and soft profile, designed to be the delicate counterpart to Nikka's Red/Black/White trio. Primarily blending malts from the Miyagikyo distillery with some Yoichi, it offers notes of apples, pears, and subtle vanilla with a dry, woody finish.
100% Malted Barley
Ratings:
Whiskybase: 80.92 pts
Flaviar: 82.00 pts
Part of the Asahi Group Holdings family of brands.
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Nose: Fresh and inviting, the nose features sweet, red berry fruit, orchard fruits like red apple, and a light, floral honey undertone
Palate: Creamy and smooth, delivering flavors of stewed fruits, soft caramel, and gentle cinnamon spice with a well-balanced malt backbone
Finish: Short-to-medium and delicate, ending with lingering notes of sweet malt, subtle nuttiness, and a slight fruity acidity.
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Ratings ?
Score:
0.0
Rank: 19.7 pctl
Value: $4.73 / pctl
Comp Whisky
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Isle of Jura Superstition
Isle of Jura Superstition is a non-age-statement (NAS) single malt Scotch whisky produced at the Jura Distillery on the remote Isle of Jura off the west coast of Scotland. Renowned for its "subtly sweet yet smoky" profile, this whisky was designed as a balanced, lightly peated alternative to more intense Islay malts, acting as a bridge between delicate and heavily peated styles. The expression was officially discontinued in early 2018 as part of a brand range overhaul.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 86.00 pts
Whiskybase: 78.00 pts
Wine Enthusiast: 92.00 pts
Independently Owned
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Nose: Aromas of soft smoke, roasting nuts, candied apples, and a hint of maritime brine fill the glass
Palate: A pleasant, creamy texture brings light peat smoke forward, supported by sweet notes of honey, tropical fruit, and cinnamon spice
Finish: The finish is moderately long and spicy, leaving lingering notes of smoked nuts, salted fudge, and oak.
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