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Ratings ?
Score:
0.0
Rank: 8.6 pctl
Value: $17.35 / pctl

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Hazelburn Sherry Wood image
Springbank Hazelburn Sherry Wood
Our Hazelburn Sherry Wood, always bottled at cask strength, is released annually in small quantities after being matured in varying types of sherry cask. The 2017 release is 13 years old, matured in Oloroso Sherry casks and bottled at 47.1%.
 100% Malted Barley
 Ratings: 
Total Wine: 80.00 pts 
The Whiskey Jug: 80.00 pts 
Part of the  J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
Ratings ?
Score:
0.0
Rank: 44.6 pctl
Value: $2.89 / pctl
Highland Park Dark Origins
Highland Park Dark Origins is a NAS (no-age-statement) single malt Scotch whisky from Orkney, designed to be a richer, more intense expression than the core 12-year-old. It pays tribute to founder Magnus Eunson's illicit 18th-century smuggling, featuring twice the first-fill sherry cask usage and a dark, modern matte bottle.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 84.00 pts 
Whiskybase: 85.00 pts 
Total Wine: 90.00 pts 
Flaviar: 84.00 pts 
The Whiskey Jug: 81.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Edrington Group family of brands.
Tasting Notes
Nose: A rich, intense combination of dried cherries, chocolate, toasted hazelnuts, and sweet sherry spice
Palate: A velvety, full-bodied blend of dark chocolate, ripe fig, and zesty orange, balanced with subtle peat smoke
Finish: Long, sweet, and lingeringly smoky with a hint of roasted nuts and dark cacao.
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