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Nose: Vibrant aromas of sweet citrus, lime zest, and lemon meringue pie open into tropical notes of grilled peaches and pineapple, all underscored by toasted oak and a delicate thread of earthy smoke
Palate: A rich, viscous texture layers vanilla custard, caramel, and toffee with spicy cracks of black pepper and cinnamon, while stone fruits like apricot and pear are wrapped in a funky, meaty wood smoke
Finish: The finish is long and syrupy, featuring a distinctive maritime salt spray that settles over lingering peat embers alongside deep, evolving notes of plum, fig, and tobacco.
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Nose: A high-energy aromatic explosion of smouldering peat embers, roasted vanilla, candied ginger, and maritime cigar wrapper
Palate: Unctuous and rich, featuring a complex battle between thick bacon fat smoke, salted caramel, and sharp baking spices on a velvety, waxy mouthfeel
Finish: Long, intense, and smoky, leaving a lasting impression of ashy wood, sea salt, and a lingering warming spice.
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