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Ratings ?
Score:
0.0
Rank: 59.2 pctl
Value: $3.97 / pctl

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Octomore Edition 14.1 image
Bruichladdich Octomore Edition 14.1
The Bruichladdich Octomore Edition 14.1 is a 2023 release from the Islay-based distillery's renowned "super heavily peated" single malt series. The 14.1 serves as the foundational "backbone" of the 14th annual series, designed as a benchmark expression that showcases the raw, intense character of the 2017 vintage before other, more experimental casks in the series (14.2, 14.3, 14.4) are considered. It is known for balancing extreme smoke with surprising elegance and complexity.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 95.00 pts 
Whiskybase: 87.14 pts 
Wine Enthusiast: 95.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: Intense peat smoke is immediately balanced by sweet vanilla, creamy toffee, and bright citrus notes
Palate: The palate is exceptionally creamy, delivering a powerful surge of smoky caramel, toasted oak, and zesty lemon
Finish: It leaves a long, dry finish dominated by lingering bonfire smoke, earthy peat, and a delicate hint of maritime brine
Ratings ?
Score:
0.0
Rank: 67.8 pctl
Value: $2.44 / pctl
Compass Box Flaming Heart
Compass Box Flaming Heart is a highly acclaimed, limited-edition blended malt Scotch whisky first released in 2006. Renowned for balancing smoky, peaty Islay malts with the intense, spicy richness of custom-toasted French oak, this premium offering (typically ~48.9% ABV) is bottled naturally without chill-filtration, often highlighting caramel, clove, and bonfire smoke flavors
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 94.00 pts 
Whiskybase: 87.00 pts 
Total Wine: 76.00 pts 
Wine Enthusiast: 95.00 pts 
The Whiskey Jug: 88.00 pts 
Drink Hacker: 95.00 pts 
Independently Owned
Tasting Notes
Nose: A high-energy aromatic explosion of smouldering peat embers, roasted vanilla, candied ginger, and maritime cigar wrapper
Palate: Unctuous and rich, featuring a complex battle between thick bacon fat smoke, salted caramel, and sharp baking spices on a velvety, waxy mouthfeel
Finish: Long, intense, and smoky, leaving a lasting impression of ashy wood, sea salt, and a lingering warming spice.
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