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Nose: Heavy, earthy peat smoke intertwines with rich Oloroso influences of dark chocolate, Medjool dates, and a distinct "Campbeltown funk" that hints at sea brine and damp dunnage warehouses
Palate: A thick, oily mouthfeel carries powerful flavors of honey-glazed bacon and espresso, transitioning into a savory mid-palate of salted nuts, roasted mushrooms, and sweet dried fruits
Finish: The experience concludes with a long, warming finish dominated by soot and chimney smoke, accented by lingering notes of black pepper, old leather, and a touch of maritime salinity
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Nose: A high-energy aromatic explosion of smouldering peat embers, roasted vanilla, candied ginger, and maritime cigar wrapper
Palate: Unctuous and rich, featuring a complex battle between thick bacon fat smoke, salted caramel, and sharp baking spices on a velvety, waxy mouthfeel
Finish: Long, intense, and smoky, leaving a lasting impression of ashy wood, sea salt, and a lingering warming spice.
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