Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 32.2 pctl
Value: $2.95 / pctl
England • $95.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 17.5 pctl
Value: $4.28 / pctl
Subject Whisky
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Glenglassaugh Evolution
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non chill filtered, Evolution represents the heart of Glenglassaugh's distinctive personality, and indeed the landscape in which it is set.
100% Malted Barley
Ratings:
Whisky Advocate: 87.00 pts
Universal Spirits: 92.00 pts
Connosr: 82.00 pts
Whiskybase: 81.20 pts
Wine Enthusiast: 87.00 pts
Drink Hacker: 80.00 pts
Part of the Brown-Forman family of brands.
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Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.
Palate: Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
Finish: A vibrant combination of classic oak spices and delicate soft fruits surrounded by fragrant waves of vanilla pod.
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Ratings ?
Score:
0.0
Rank: 32.2 pctl
Value: $2.95 / pctl
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Cotswolds Single Malt
Cotswolds Single Malt is a pioneering English whisky produced by the Cotswolds Distillery, launched in 2014 by Daniel Szor. It is a premium, fruit-forward, and well-regarded single malt made with 100% locally grown barley, aged in STR (shaved, toasted, and re-charred) red wine and bourbon casks, and bottled at 46% ABV, non-chill filtered.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 91.00 pts
Whiskybase: 80.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 80.00 pts
Drink Hacker: 85.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of creamy butterscotch, ripe red apples, and honey, balanced with fresh orange peel and subtle herbaceous notes
Palate: A viscous and malty mouthfeel dominated by dark red fruits, toasted nuts, and bittersweet tannins from the oak
Finish: Long and punchy with a tingle of oak spice, transitioning into lingering creamy vanilla and dry red berries.
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