Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 32.2 pctl
Value: $2.95 / pctl
England • $95.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 47.5 pctl
Value: $2.42 / pctl
Subject Whisky
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Nikka Miyagikyo
Nikka Miyagikyo is a renowned single malt Japanese whisky produced at the Miyagikyo Distillery in Miyagi Prefecture, established in 1969 by Nikka Whisky founder Masataka Taketsuru. Known for its elegant, fruity, and soft character-contrasting with Nikka's smoky Yoichi malt-it uses unpeated malt, Sherry cask maturation, and indirect steam distillation to achieve a refined flavor.
No Barrel Aging
100% Malted Barley
Ratings:
Whiskybase: 83.00 pts
Total Wine: 90.00 pts
Flaviar: 84.00 pts
Drink Hacker: 87.00 pts
Part of the Asahi Group Holdings family of brands.
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Nose: Delicate aromas of dried fruits and yellow flowers mingle with a bright, honeyed sweetness and a touch of green apple
Palate: The texture is silky and soft, leading with flavors of ripe pear and marmalade backed by subtle notes of toasted almond and mild malt
Finish: It concludes with a clean, lingering sweetness of ginger spice and a faint, elegant hint of cocoa.
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Ratings ?
Score:
0.0
Rank: 32.2 pctl
Value: $2.95 / pctl
Comp Whisky
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Cotswolds Single Malt
Cotswolds Single Malt is a pioneering English whisky produced by the Cotswolds Distillery, launched in 2014 by Daniel Szor. It is a premium, fruit-forward, and well-regarded single malt made with 100% locally grown barley, aged in STR (shaved, toasted, and re-charred) red wine and bourbon casks, and bottled at 46% ABV, non-chill filtered.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 91.00 pts
Whiskybase: 80.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 80.00 pts
Drink Hacker: 85.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of creamy butterscotch, ripe red apples, and honey, balanced with fresh orange peel and subtle herbaceous notes
Palate: A viscous and malty mouthfeel dominated by dark red fruits, toasted nuts, and bittersweet tannins from the oak
Finish: Long and punchy with a tingle of oak spice, transitioning into lingering creamy vanilla and dry red berries.
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