Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 32.2 pctl
Value: $2.95 / pctl
England • $95.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 33.8 pctl
Value: $2.07 / pctl
Subject Whisky
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Penderyn Madeira Cask
Penderyn Madeira Cask is a flagship Single Malt Welsh Whisky from Penderyn Distillery, matured in ex-bourbon barrels and finished in Madeira wine casks for a light, fruity, and approachable profile. Bottled at 46% ABV, it is known for notes of toffee, caramel, raisins, and a dry, crisp finish. It is often credited with putting Welsh whisky back on the global map.
100% Malted Barley
Ratings:
Whisky Advocate: 94.00 pts
Whiskybase: 81.44 pts
Total Wine: 92.00 pts
Wine Enthusiast: 87.00 pts
Flaviar: 74.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 85.00 pts
Independently Owned
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Nose: Fresh and aromatic with a vibrant mix of creamy toffee, rich sultana raisins, orchard fruits, and a hint of sweet Madeira wine
Palate: Crisp and refined with a soft, oily mouthfeel, delivering flavors of sweet caramel, cinnamon, tropical fruit, and balanced oak
Finish: Medium-long and drying, featuring lingering notes of vanilla, toasted raisins, and a gentle spice.
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Ratings ?
Score:
0.0
Rank: 32.2 pctl
Value: $2.95 / pctl
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Cotswolds Single Malt
Cotswolds Single Malt is a pioneering English whisky produced by the Cotswolds Distillery, launched in 2014 by Daniel Szor. It is a premium, fruit-forward, and well-regarded single malt made with 100% locally grown barley, aged in STR (shaved, toasted, and re-charred) red wine and bourbon casks, and bottled at 46% ABV, non-chill filtered.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 91.00 pts
Whiskybase: 80.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 80.00 pts
Drink Hacker: 85.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of creamy butterscotch, ripe red apples, and honey, balanced with fresh orange peel and subtle herbaceous notes
Palate: A viscous and malty mouthfeel dominated by dark red fruits, toasted nuts, and bittersweet tannins from the oak
Finish: Long and punchy with a tingle of oak spice, transitioning into lingering creamy vanilla and dry red berries.
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