Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 32.2 pctl
Value: $2.95 / pctl
England • $95.00 • 46.0% ABV
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Flavor and Aroma Commonalities
Finish
Ratings ?
Score:
0.0
Rank: 17.6 pctl
Value: $5.03 / pctl
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Connemara 12 Year Old
Connemara 12 Year Old is a highly regarded, peated single malt Irish whiskey produced by the Cooley Distillery (part of the Kilbeggan Distilling Co.). Unlike most Irish whiskeys which are unpeated and triple-distilled, Connemara 12 is double-distilled and uses heavily peated malted barley, resulting in a flavor profile often described as "Irish whiskey meets Islay Scotch".
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 81.23 pts
Wine Enthusiast: 89.00 pts
Flaviar: 70.00 pts
The Whiskey Jug: 83.00 pts
Part of the Beam Suntory family of brands.
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Nose: A light waft of campfire smoke and earthy peat merges with vibrant aromas of lemon zest, honeyed sweetness, and fresh orchard fruits like pear and apple
Palate: The entry is creamy and silkily smooth, balancing sweet flavors of vanilla fudge and malt with a sophisticated blend of rustic peat, subtle spice, and a hint of toasted nuts
Finish: The experience concludes with a long, satisfying fade of lingering peat smoke, charred oak, and a touch of tangy dried fruit and vanilla
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Ratings ?
Score:
0.0
Rank: 32.2 pctl
Value: $2.95 / pctl
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Cotswolds Single Malt
Cotswolds Single Malt is a pioneering English whisky produced by the Cotswolds Distillery, launched in 2014 by Daniel Szor. It is a premium, fruit-forward, and well-regarded single malt made with 100% locally grown barley, aged in STR (shaved, toasted, and re-charred) red wine and bourbon casks, and bottled at 46% ABV, non-chill filtered.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 91.00 pts
Whiskybase: 80.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 80.00 pts
Drink Hacker: 85.00 pts
Part of the Privately Owned family of brands.
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Nose: Rich aromas of creamy butterscotch, ripe red apples, and honey, balanced with fresh orange peel and subtle herbaceous notes
Palate: A viscous and malty mouthfeel dominated by dark red fruits, toasted nuts, and bittersweet tannins from the oak
Finish: Long and punchy with a tingle of oak spice, transitioning into lingering creamy vanilla and dry red berries.
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