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Nose: Sweet caramel, vanilla, toasted oak, peat, smoke, light fruits, apricot, green apple, candied fruit, cinnamon spice
Palate: Peat, light smoke, rich caramel, vanilla, toasted oak, light fruits, cinnamon spice, light pepper, earthy
Finish: Long and oily mouthfeel that leaves you with a lovely balance of peat and caramel sweetness mixed with a toasted oak, cinnamon spice, and pepper finish
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Nose: A powerful, briny, and medicinal blast of Ardbeg-driven tarry peat smoke, balanced by undertones of lemon zest, vanilla icing, and savory smoked meat
Palate: An oily and intense arrival of heavy bonfire ash and charcoal, which slowly reveals complex layers of caramel sweetness, dried red fruits, waxy citrus, and medicinal phenolic smoke
Finish: Exceptionally long and drying, leaving a parting memory of lingering peat smoke, black pepper spice, salted caramel, and a delicate fruity sweetness.
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