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Ratings ?
Score:
0.0
Rank: 77.7 pctl
Value: $3.04 / pctl

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Octomore Edition 15.2 image
Bruichladdich Octomore Edition 15.2
Bruichladdich Octomore Edition 15.2 is a "super heavily peated" single malt Scotch whisky released in 2024 as part of the 15th annual Octomore series. Distilled in 2018 from 100% Scottish Mainland Concerto barley, this 5-year-old whisky is known for its intense peat smoke (108.2 PPM) balanced by a complex, high-quality cask maturation program, featuring a distinct finish in first-fill Cognac casks.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 86.72 pts 
Drink Hacker: 90.00 pts 
Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: Vibrant aromas of sweet citrus, lime zest, and lemon meringue pie open into tropical notes of grilled peaches and pineapple, all underscored by toasted oak and a delicate thread of earthy smoke
Palate: A rich, viscous texture layers vanilla custard, caramel, and toffee with spicy cracks of black pepper and cinnamon, while stone fruits like apricot and pear are wrapped in a funky, meaty wood smoke
Finish: The finish is long and syrupy, featuring a distinctive maritime salt spray that settles over lingering peat embers alongside deep, evolving notes of plum, fig, and tobacco.
Ratings ?
Score:
0.0
Rank: 84.5 pctl
Value: $2.19 / pctl
Compass Box No Name  [NOH-naym]
Compass Box No Name is a highly acclaimed, limited-edition blended malt Scotch whisky known for being one of the peatiest whiskies ever released by the London-based blending house Compass Box. Released in three iterations (2017, 2019, and 2021), the series was named "No Name" to let the intense, complex, and smoky liquid speak for itself rather than relying on a traditional title.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 92.00 pts 
Whiskybase: 88.25 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 94.00 pts 
The Whiskey Jug: 89.00 pts 
Drink Hacker: 87.00 pts 
Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: A powerful, briny, and medicinal blast of Ardbeg-driven tarry peat smoke, balanced by undertones of lemon zest, vanilla icing, and savory smoked meat
Palate: An oily and intense arrival of heavy bonfire ash and charcoal, which slowly reveals complex layers of caramel sweetness, dried red fruits, waxy citrus, and medicinal phenolic smoke
Finish: Exceptionally long and drying, leaving a parting memory of lingering peat smoke, black pepper spice, salted caramel, and a delicate fruity sweetness.
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