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Nose: Peat smoke and spicy wood with notes of ripe banana, pear, citrus, and plum.
Palate: Mouth-filling sweetness, dried spices, seaweed, oak, tempered with smoked malt dryness.
Finish: Long, soft, elegant, and sweet. Hints of dark chocolate and salted caramel.
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Nose: A powerful, briny, and medicinal blast of Ardbeg-driven tarry peat smoke, balanced by undertones of lemon zest, vanilla icing, and savory smoked meat
Palate: An oily and intense arrival of heavy bonfire ash and charcoal, which slowly reveals complex layers of caramel sweetness, dried red fruits, waxy citrus, and medicinal phenolic smoke
Finish: Exceptionally long and drying, leaving a parting memory of lingering peat smoke, black pepper spice, salted caramel, and a delicate fruity sweetness.
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