Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 34.7 pctl
Value: $1.80 / pctl
Blended Scotch • $62.50 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 24.8 pctl
Value: $2.12 / pctl
Subject Whisky
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Douglas Laing Timorous Beastie
Douglas Laing's Timorous Beastie is a blended malt Scotch whisky representing the Highland region, featuring a marriage of single malts from distilleries like Blair Athol, Dalmore, and Glengoyne. As part of the "Remarkable Regional Malts" range, it offers a sweet, honeyed, and fruity profile at 46.8% ABV, non-chill-filtered, and is notably named after the timid field mouse in Robert Burns' famous poem, "To a Mouse".
100% Malted Barley
Ratings:
Whiskybase: 82.50 pts
The Whiskey Jug: 79.00 pts
Part of the Privately Owned family of brands.
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Nose: Fresh and floral, the nose opens with vibrant notes of honey, citrus zest, stewed pears, and cut grass
Palate: Creamy, yet spicy on the tongue, it features a rich combination of vanilla, caramel, orchard fruits, and baking spices
Finish: The finish is medium-long, drying, and gently spicy with lingering hints of oak, aniseed, and citrus sugar.
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Ratings ?
Score:
0.0
Rank: 34.7 pctl
Value: $1.80 / pctl
Comp Whisky
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Compass Box Oak Cross
[kross]
Compass Box Oak Cross is a rich, medium-bodied blended malt Scotch whisky, known for its innovative aging process that combines American and French oak to create a vanilla-forward yet spicy flavor profile. It is produced by boutique blender Compass Box, utilizing Highland single malts (primarily Clynelish) matured in hybrid casks.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 83.00 pts
Whiskybase: 82.00 pts
Flaviar: 78.00 pts
The Whiskey Jug: 87.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Fresh and vibrant with a delicate combination of honey, vanilla taffy, orchard fruits, and a light, toasty oak spice
Palate: Creamy and sweet with soft vanilla, clove-like French oak spice, baked apple, and a slight, intriguing waxiness
Finish: Medium-length and warming, featuring lingering notes of sweet malt, toasted oak, and a pleasant, gentle spice.
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