Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 11.9 pctl
Value: $4.52 / pctl
Ireland • $53.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $7.07 / pctl
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Talisker Port Ruighe
[PORT-ree]
Talisker Port Ruighe (pronounced "Port-Ree") is a no-age-statement (NAS) single malt Scotch whisky from the Isle of Skye, featuring a bold finish in Ruby Port casks. Released around 2013, it blends Talisker's signature maritime smoke and black pepper with sweet notes of dark fruit, plums, and chocolate, bottled at 45.8% ABV.
100% Malted Barley
Ratings:
Whiskybase: 83.70 pts
Flaviar: 76.00 pts
Part of the Diageo family of brands.
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Nose: A powerful blend of sweet port, ripe plums, and luscious red berries, sharply balanced by smoky driftwood, salt, and maritime minerals.
Palate: Creamy and sweet with plum jam and succulent red fruit, which quickly evolves into intense notes of peat smoke, chilli pepper, and sea salt.
Finish: Long, sweet, and smoky, leaving a warm impression of dark fruits, peat, and maritime spice.
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Ratings ?
Score:
0.0
Rank: 11.9 pctl
Value: $4.52 / pctl
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Connemara Peated Single Malt
Connemara Peated Single Malt is a unique Irish whiskey produced by the Cooley Distillery, renowned as the only widely available Irish peated single malt. Unlike traditional Irish whiskeys, which are typically unpeated, Connemara uses heavily peated, malted barley dried over peat fires to impart a distinct smokiness while retaining the smooth, sweet character commonly associated with Irish whiskey
100% Malted Barley
Pro Ratings:
Whisky Advocate: 87.00 pts
Whiskybase: 77.00 pts
Total Wine: 84.00 pts
Wine Enthusiast: 92.00 pts
Flaviar: 72.00 pts
Drink Hacker: 85.00 pts
Part of the Beam Suntory family of brands.
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Nose: An inviting blend of gentle peat smoke, sweet honey, heather, and delicate orchard fruits greets the nose
Palate: The palate features a smooth, creamy texture with a balance of sweet malty notes, vanilla, and gentle peat smoke
Finish: A long, warming finish brings lingering notes of dry smoke, honey, and subtle spice
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