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Score:
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Rank: 31.0 pctl
Value: $4.00 / pctl

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10 Year Old image
Hazelburn 10 Year Old
Hazelburn 10 Year Old is a highly regarded, unpeated Campbeltown Single Malt Scotch Whisky produced by the legendary Springbank Distillery Distiller . Known as the lightest and most delicate of the three distinct styles produced at Springbank, Hazelburn is triple-distilled, matured entirely in ex-bourbon casks, and bottled at 46% ABV without artificial coloring or chill filtration.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 86.00 pts 
Whiskybase: 84.00 pts 
Total Wine: 90.00 pts 
Bourbon Culture: 70.00 pts 
Independently Owned
Tasting Notes
Nose: The aroma is a bright and complex medley of tropical fruits like baked pineapple and honeyed pears, balanced by a distinct "Campbeltown funk" that hints at beeswax, salt, and light engine oil Springbank Distillery Springbank , Dramface Dramface
Palate: On the tongue, it features an oily, mouth-coating texture that delivers sweet notes of vanilla custard and green apples alongside savory hints of baking spices and a touch of salt Distiller Distiller , Bourbon Culture Bourbon Culture
Finish: The experience concludes with a medium-to-long, elegant finish characterized by lingering salted caramel, a subtle flinty minerality, and warming ginger spice Whiskyfun Whiskyfun , Reddit Reddit
Ratings ?
Score:
0.0
Rank: 17.6 pctl
Value: $5.03 / pctl
Connemara 12 Year Old
Connemara 12 Year Old is a highly regarded, peated single malt Irish whiskey produced by the Cooley Distillery (part of the Kilbeggan Distilling Co.). Unlike most Irish whiskeys which are unpeated and triple-distilled, Connemara 12 is double-distilled and uses heavily peated malted barley, resulting in a flavor profile often described as "Irish whiskey meets Islay Scotch".
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 90.00 pts 
Whiskybase: 81.23 pts 
Wine Enthusiast: 89.00 pts 
Flaviar: 70.00 pts 
The Whiskey Jug: 83.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: A light waft of campfire smoke and earthy peat merges with vibrant aromas of lemon zest, honeyed sweetness, and fresh orchard fruits like pear and apple
Palate: The entry is creamy and silkily smooth, balancing sweet flavors of vanilla fudge and malt with a sophisticated blend of rustic peat, subtle spice, and a hint of toasted nuts
Finish: The experience concludes with a long, satisfying fade of lingering peat smoke, charred oak, and a touch of tangy dried fruit and vanilla
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