Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 11.0 pctl
Value: $6.12 / pctl
Highlands • $67.50 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 7.8 pctl
Value: $7.61 / pctl
Subject Whisky
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Ardmore Legacy
The Ardmore Legacy celebrates the distillery's unique location on the fringes of the Highlands, offering a lightly peated liquid that is sweet and uplifting. The gentle flavour fully captures the essence of this spirit's stunning Highland home. The Ardmore Legacy will appeal to experienced peated malt drinkers and newcomers, alike.
100% Malted Barley
Ratings:
Whisky Advocate: 87.00 pts
Connosr: 82.00 pts
Whiskybase: 77.30 pts
Total Wine: 80.00 pts
Flaviar: 74.00 pts
Part of the Beam Suntory family of brands.
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Nose: Heather Honey with hints of cinnamon and toffee bonbon. Very subtle hints of peat smoke.
Palate: Creamy vanilla spice gives way to more overt smoky charcoal notes, especially with the addition of water. Smoke doesn't dominate and is balanced by the sweet honey and spice flavours.
Finish: Full bodied, silky mouth feel with a dry, tangy and lingering aftertaste, coupled with delicious spice notes.
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Ratings ?
Score:
0.0
Rank: 11.0 pctl
Value: $6.12 / pctl
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Dalwhinnie Winter's Gold
Dalwhinnie Winter's Gold is a NAS (No Age Statement) Highland Single Malt Scotch whisky released in 2015, specifically crafted to be served frozen. Distilled at the UK's highest distillery during the Scottish winter months (October-March), it utilizes the cold climate to create a rich, honeyed, and slightly sulphury spirit that is meant to be stored in the freezer and served icy cold.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 84.00 pts
Whiskybase: 77.33 pts
Flaviar: 80.00 pts
Part of the Diageo family of brands.
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Nose: A sweet, aromatic blend of heather honey, floral notes, and orchard fruit like pear skins, accented by light, crisp oak
Palate: Very smooth and creamy with rich honeyed sweetness, warming peppery spices, soft apple flesh, and a hint of gentle smoke
Finish: Lingering, warm, and comforting with notes of allspice, nutmeg, and a lingering, sweet-smoky malt finish.
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