Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 36.0 pctl
Value: $1.81 / pctl
Ireland • $65.00 • 46.3% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 55.1 pctl
Value: $1.36 / pctl
Subject Whisky
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Writer's Tears Read Head Single Malt
Writer's Tears Red Head is a premium, triple-distilled single malt Irish whiskey produced by Walsh Whiskey. It is matured exclusively in handpicked Spanish Oloroso sherry butts, which impart a distinct rich, ruby-red hue. Bottled at 46% ABV without chill filtration, it offers a rich flavor profile of dried fruits, orange peel, and nuts.
100% Malted Barley
Ratings:
Whisky Advocate: 91.00 pts
Whiskybase: 80.06 pts
Total Wine: 90.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Vibrant aromas of candied orange peel, dried sherry plums, and marzipan, with a subtle undertone of nutty oak and warm spices
Palate: A rich, oily mouthfeel delivers a combination of toasted nuts, dried fruits, sherry-soaked raisins, and hints of dark chocolate and baking spices
Finish: Long and complex, featuring lingering notes of orange marmalade, sweet roasted walnuts, and a slight touch of dry oak spice.
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Ratings ?
Score:
0.0
Rank: 36.0 pctl
Value: $1.81 / pctl
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Dingle Single Malt
Dingle Single Malt is a premium, artisanal Irish whiskey produced by the Dingle Distillery, located on the Dingle Peninsula in County Kerry, Ireland. It is highly regarded as a key player in the renaissance of independent Irish distilling, known for being truly independent and hand-crafted from start to finish.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 82.00 pts
Total Wine: 88.00 pts
The Whiskey Jug: 80.00 pts
Drink Hacker: 87.00 pts
Part of the Privately Owned family of brands.
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Nose: An elegant and inviting bouquet of vanilla clotted cream, freshly baked buttery scones, ripe pears, and a distinct lemon-sugar sweetness
Palate: A creamy and velvety mouthfeel featuring baked apple, rich raisins, dark chocolate, and a gentle, warming ginger spice
Finish: Medium-long and mouth-watering, with lingering notes of dark toffee, subtle wood tannins, and a final hint of cinnamon spice.
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