Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 73.7 pctl
Value: $1.56 / pctl
Ireland • $115.00 • 46.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 34.0 pctl
Value: $0.93 / pctl
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Powers Gold Label Triple Distilled
Powers Gold Label is a renowned triple-distilled blended Irish whiskey known for its bold, spicy character, complex honeyed taste, and high percentage of pot still whiskey. It is considered a benchmark for traditional Irish whiskey and has a long history as a popular, high-quality "daily drinker" in Ireland
100% Malted and Unmalted Barley
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 76.00 pts
Total Wine: 92.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 81.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: An inviting aroma of cinnamon-spiced apple, white pepper, and subtle honey, supported by soft toasted oak
Palate: A creamy, full-bodied palate features a robust punch of ginger and nutmeg spice, balanced by caramelized pear and creamy vanilla
Finish: Long and warming, with lingering pot still spice, cereal sweetness, and a touch of roasted coffee.
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Ratings ?
Score:
0.0
Rank: 73.7 pctl
Value: $1.56 / pctl
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Dingle Single Pot Still
Dingle Single Pot Still Irish Whiskey is a hand-crafted, triple-distilled Irish whiskey matured in Bourbon, Oloroso, and Pedro Ximénez sherry casks. It is known for a rich, oily, and complex character, featuring strong notes of dried fruits, dark chocolate, baking spices (nutmeg, cinnamon), and brown sugar with a signature coastal, slightly herbaceous undertone.
100% Malted and Unmalted Barley
Pro Ratings:
Whiskybase: 86.07 pts
Part of the Privately Owned family of brands.
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Nose: An inviting, soft aromatic blend of honey and vanilla with gentle baking spices (nutmeg, cinnamon), dried fruits, and a subtle herbal-malty undertone
Palate: Velvety and viscous, delivering rich flavors of stewed apple, spiced orchard fruits, and dark chocolate with a warm, creamy spice coating
Finish: Long and warming, featuring lingering pot still spices, soft toasted oak, and a lingering hint of caramel or honey.
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