Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 15.5 pctl
Value: $3.71 / pctl
Blended Scotch • $57.50 • 46.8% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 7.0 pctl
Value: $4.81 / pctl
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Glen Moray Classic Peated Single Malt
Balancing smoky intensity with our classic Speyside smoothness, this dram is a fascinating introduction to peated whiskies. It begins with barley which, unusually for Glen Moray, is dried in a peat-fired kiln, for hints of smoke. Uniting this peated barley with our traditional malted barley, our craftsmen distill a lightly peated spirit threaded with distinctive campfire notes. Aged in American oak casks for undertones of vanilla and oak, this smoky single malt reveals a new dimension to Glen Moray.
100% Malted Barley
Ratings:
Whisky Advocate: 86.00 pts
Whiskybase: 79.30 pts
Flaviar: 72.00 pts
Part of the La Martiniquaise family of brands.
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Nose: Layers of peaty smokiness with vanilla, tangy rhubarb and hints of leather.
Palate: Instant peat smoke, lightly spiced with creamy vanilla tones.
Finish: Memorably long. Sweet and spicy oak smoke flavours remain strong all the way to the end.
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Ratings ?
Score:
0.0
Rank: 15.5 pctl
Value: $3.71 / pctl
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Douglas Laing Rock Oyster
Douglas Laing's Rock Oyster is a premium "blended malt" Scotch whisky (meaning it is a blend of 100% single malts from different distilleries, with no grain whisky) designed to capture the maritime, salty essence of Scotland's island distilleries. Released in 2015, it is part of the independent bottler's Remarkable Regional Malts range, representing the "Islands" region.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 87.00 pts
Whiskybase: 81.00 pts
Total Wine: 80.00 pts
The Whiskey Jug: 81.00 pts
Part of the Privately Owned family of brands.
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Nose: An intense blast of sea spray, brine, and coastal peat, balanced by fresh lemon zest, wet ash, and a faint hint of sweet green apple
Palate: Big, savory maritime flavors dominate with sea salt, smoke, and vegetal peat, leading into subtle sweetness from malted cereal, honey, and delicate citrus
Finish: Long and warming with lingering salty smoke, white pepper, and a pleasant dry coastal minerality.
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