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Nose: A decadent bouquet of sticky toffee pudding, dried figs, milk chocolate, and mature plums, elevated by touches of potpourri, cigar box, and creamy peach jam
Palate: An explosion of sweet, tropical fruits and honey, featuring pineapple, banana, and apricot drenched in syrup, with developing notes of dark chocolate, oak spices, and a delicate hint of curry paste
Finish: Long and remarkably smooth, lingering with gentle spices, honeycomb sweetness, soft liquorice, and a faint, sophisticated oak char.
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Nose: Peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, and fresh mint leaves.
Palate: Ground coffee, more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
Finish: A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.
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